This course gives students the necessary skills in food safety and food hygiene matters, ensuring compliance with the Australia New Zealand Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements.
Students will receive a Certificate of Completion.
SITXFSA001 Use hygienic practices for food safety (replaces SITXFSA101)
Food handling is also known as food safety training or food hygiene training. It is perfect for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
This is an accredited course and you will receive a Statement of Attainment.
Food Safety Supervisor
SITXFSA002 – Participate in safe food handling practices (replaces
Also known as Safe Food Handling Level 2 – Food Safety Supervisor Training.
This course is suitable for people who want to be a food safety supervisor in hospitality, retail, transport or tourism industries.
Job search and interview skills
In this online course, you will identify and learn the key components of a well written resume and cover letter. You will explore how to prepare for an interview and become familiar with the types of questions to expect, as well as the questions they should think about asking. This is a non-accredited course and you will receive a Certificate of Completion.
The professional supervisor
With a host of new challenges and responsibilities to tackle, new supervisors need training that helps them adjust to their new role. Learning how to supervise your new employees on a trial and error basis can lead to discouragement. This course can help you overcome many of the problems a new supervisor may encounter, and to set the groundwork for a successful change in your working life!
Awesome Customer Service
“There is only one boss. The customer, and he/she can fire everyone in the company, from the Chairman down, simply by spending his money somewhere else.”
– Sam Walton (1918-92), founder of Wal-mart
Our Waiter Skills course, will provide you with valuable information about food service styles, service procedures, duties and responsibilities. This course has been designed for someone who has little or no experience as a Waiter/Waitress but wants to gain this knowledge.
Our Basic Wine Knowledge course, will provide you with valuable information about wine, wine making, styles, food matching and some tips on how to sell wine.